BS ISO 8196-2:2009 | British Standards

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67.100.10 Milk and processed milk products

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory

BS ISO 8196-2:2009

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Calibration and quality control in the dairy laboratory

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ISBN: 9780580584480

Keywords:
Chemical analysis and testing, Sampling methods, Quality control, Laboratory testing, Statistical methods of analysis, Food products, Reproducibility, Accuracy, Milk, Laboratories, Measurement characteristics, Calibration, Dairy products, Verification, Measuring instruments, PDF

Publication Date	30 Nov 2009
Product SKU	30162542
ISBN	9780580584480
BSI Code	BS ISO 8196-2:2009
No. of pages	36
Publisher	British Standards Institution

Identical National Standard to:

ISO 8196-2:2009

BS ISO 8196-2:2009 | British Standards

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