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BS ISO 6646:2011 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Rice. Determination of the potential milling yield from paddy and from husked rice

Rice. Determination of the potential milling yield from paddy and from husked rice

BS ISO 6646:2011

Rice. Determination of the potential milling yield from paddy and from husked rice


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ISBN: 9780580675492

Keywords:
Weight (mass), Grinding (size reduction), Specimen preparation, Cereal food products, Reproducibility, Precision, Yield (productivity), Cereals, Weight measurement, Rice, Laboratory testing, PDF
Publication Date31 Jul 2011
Product SKU30202167
ISBN9780580675492
BSI CodeBS ISO 6646:2011
No. of pages20
ReplacesBS ISO 6646:2000
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 6646:2011




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