ISBN:0580492024
Keywords:
Olfactory analysis, Sensory analysis (food), Food testing, Food products, Cosmetics, Personnel, Training, Testing conditions, Specimen preparation, PDF
| Publication Date | 29/09/06 |
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| Product SKU | 30154867 |
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| ISBN | 0580492024 |
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| BSI Code | BS ISO 5496:2006 |
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| No. of pages | 26 |
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| Replaces | BS 5929-9:1992 |
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| Category | Management of human resources |
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| Publisher | British Standards Institution |
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| PDF Download | Yes |
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| Hardcopy | Yes |
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| AKA | BSISO5496:2006, BS ISO 5496:2006 |
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