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BS ISO 3890-1:2009 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.01

67.100.01 Milk and milk products in general

Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods

Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods

BS ISO 3890-1:2009

Milk and milk products. Determination of residues of organochlorine compounds (pesticides) General considerations and extraction methods


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ISBN: 9780580671258

Keywords:
Chemical analysis and testing, Food products, Determination of content, Chlorine, Food testing, Polychlorinated biphenyls, Extraction methods of analysis, Milk, Pesticides, Dairy products, Residues (pesticides), PDF
Publication Date31 Mar 2010
Product SKU30200352
ISBN9780580671258
BSI CodeBS ISO 3890-1:2009
No. of pages28
ReplacesBS ISO 3890-1:2000
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 3890-1:2009




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