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BS ISO 3632-1:2011 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Spices. Saffron ($7ICrocus sativus L.$7R) Specification

Spices. Saffron ($7ICrocus sativus L.$7R) Specification

BS ISO 3632-1:2011

Spices. Saffron ($7ICrocus sativus L.$7R) Specification


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ISBN: 9780580627842

Keywords:
Spices, Chemical composition, Purity, Saffron, Taste, Seasonings, Colour, Food products, Grades (quality), Marking, PDF
Publication Date30 Sep 2011
Product SKU30180941
ISBN9780580627842
BSI CodeBS ISO 3632-1:2011
No. of pages18
ReplacesDD ISO/TS 3632-1:2003
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 3632-1:2011




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