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BS ISO 27205:2010 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.10

67.100.10 Milk and processed milk products

Fermented milk products. Bacterial starter cultures. Standard of identity

Fermented milk products. Bacterial starter cultures. Standard of identity

BS ISO 27205:2010

Fermented milk products. Bacterial starter cultures. Standard of identity


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ISBN: 9780580641435

Keywords:
Cream (dairy products), Industrial, Butter, Dairy products, Cultures (biology), Fermentation, Lactic acid, Yoghurt, Bacteria, Food manufacturing processes, Labelling (process), Cheese, Food products, Lactobacillaceae, Milk, Composition, PDF
Publication Date28 Feb 2010
Product SKU30187395
ISBN9780580641435
BSI CodeBS ISO 27205:2010
No. of pages22
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 27205:2010




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