ISBN:9780580551987
Keywords:
Milk, Dairy products, Sensory analysis (food), Sensory analysis, Food testing, Food products, Personnel, Recruitment, Selection, Training, PDF
| Publication Date | 31/01/10 |
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| Product SKU | 30131005 |
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| ISBN | 9780580551987 |
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| BSI Code | BS ISO 22935-1:2009 |
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| No. of pages | 30 |
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| Category | Management of human resources |
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| Publisher | British Standards Institution |
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| PDF Download | Yes |
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| Hardcopy | Yes |
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| AKA | BSISO22935-1:2009, BS ISO 22935 Part 1:2009 |
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