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BS ISO 13495:2013 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid

BS ISO 13495:2013

Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid


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ISBN: 9780580680342

Keywords:
Test methods, Biological analysis and testing, Selection, Identification methods, Food products, Nucleic acids, PDF
Publication Date30 Nov 2013
Product SKU30204599
ISBN9780580680342
BSI CodeBS ISO 13495:2013
No. of pages24
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 13495:2013




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