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BS ISO 10718:2015 | British Standards

Standards Shop | ICS 55 |  ICS 55.100

55.100 Bottles. Pots. Jars

Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

BS ISO 10718:2015

Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium


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ISBN: 9780580878053

Keywords:
Aliphatic alcohols, Microorganisms, Microbiology, Bacteria count methods, Count methods (microbiology), Yeast, Biological analysis and testing, Alcoholic beverages, Closures, Microbiological analysis, Cork, Stoppers, PDF
Publication Date31 Oct 2015
Product SKU30311794
ISBN9780580878053
BSI CodeBS ISO 10718:2015
No. of pages16
ReplacesBS ISO 10718:2002
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 10718:2015




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