ISBN:9780580562464
Keywords:
Sensory analysis, Sensory analysis (food), Food testing, Food products, Personnel, Expertise, Grades (quality), Training, Selection, Performance testing, Courses, PDF
| Publication Date | 30/06/09 |
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| Product SKU | 30184701 |
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| ISBN | 9780580562464 |
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| BSI Code | BS EN ISO 8586-2:2008 |
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| No. of pages | 16 |
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| Replaces | BS 7667-2:1994 |
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| Category | Management of human resources |
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| Publisher | British Standards Institution |
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| PDF Download | Yes |
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| Hardcopy | Yes |
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| AKA | BSENISO8586-2:2008, BS EN ISO 8586 Part 2:2008 |
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