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BS EN ISO 707:2008 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.01

67.100.01 Milk and milk products in general

Milk and milk products. Guidance on sampling

Milk and milk products. Guidance on sampling

BS EN ISO 707:2008

Milk and milk products. Guidance on sampling


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ISBN: 9780580549021

Keywords:
Sampling methods, Milk, Performance testing, Dairy products, Cream (dairy products), Dried foods, Working range, Whey, Cool boxes, Food products, Buttermilk, Sterilization (hygiene), Concentrates, Dimensions, Design, Yoghurt, Marking, Condensed milk, Food testing, Cheese, Samples, Dried milk, Boxes, Temperature, Sampling equipment, Frozen foods, Evaporated milk, Butter, Ice cream, PDF
Publication Date30 Nov 2008
Product SKU30183226
ISBN9780580549021
BSI CodeBS EN ISO 707:2008
No. of pages50
ReplacesBS EN ISO 707:1997
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 707:2008
  • EN ISO 707:2008




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