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BS EN ISO 3596:2001 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

BS EN ISO 3596:2001

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction


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ISBN: 0580380459

Keywords:
Non-saponifiable matter determination, Vegetable oils, Extraction methods of analysis, Vegetable fats, Chemical analysis and testing, Oils, Food testing, Determination of content, Fats, Solvent extraction methods, Animal oils, Testing conditions, Dry weight determination, Animal fats, PDF
Publication Date23 Jan 2002
Product SKU30065073
ISBN0580380459
BSI CodeBS EN ISO 3596:2001
No. of pages18
ReplacesBS EN ISO 3596-1:2000
CorrectsBS EN ISO 3596:2001
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 3596:2001
  • ISO 3596:2000




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