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BS EN ISO 2825:2010 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Spices and condiments. Preparation of a ground sample for analysis

Spices and condiments. Preparation of a ground sample for analysis

BS EN ISO 2825:2010

Spices and condiments. Preparation of a ground sample for analysis


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ISBN: 9780580687891

Keywords:
Seasonings, Grinding (size reduction), Food products, Particle size distribution, Specimen preparation, Spices, PDF
Publication Date31 Mar 2010
Product SKU30208289
ISBN9780580687891
BSI CodeBS EN ISO 2825:2010
No. of pages6
ReplacesBS 4540-2:1982
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 2825:2010




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