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BS EN ISO 17932:2011 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

BS EN ISO 17932:2011

Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content


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ISBN: 9780580702419

Keywords:
Food testing, Vegetable oils, Bleaching tests, Chemical analysis and testing, Deterioration, Carotene, Palm kernel oil, Spectrophotometry, Determination of content, Vegetable fats, PDF
Publication Date30 Sep 2011
Product SKU30215305
ISBN9780580702419
BSI CodeBS EN ISO 17932:2011
No. of pages18
ReplacesBS EN ISO 17932:2007
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 17932:2011
  • ISO 17932:2011




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