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BS EN ISO 13884:2005 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry

BS EN ISO 13884:2005

Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry


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ISBN: 0580422720

Keywords:
Animal oils, Chemical analysis and testing, Fatty acids, Infrared radiation, Spectrophotometry, Vegetable fats, Vegetable oils, Isomers, Determination of content, Esters (carboxylic), Animal fats, PDF
Publication Date31 Aug 2006
Product SKU30154866
ISBN0580422720
BSI CodeBS EN ISO 13884:2005
No. of pages18
AmendsBS ISO 13884:2003
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 13884:2005
  • ISO 13884:2003




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