BS EN ISO 12228-2:2014 | British Standards

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67.200.10 Animal and vegetable fats and oils

Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils

BS EN ISO 12228-2:2014

Determination of individual and total sterols contents. Gas chromatographic method Olive and olive pomace oils

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ISBN: 9780580772771

Keywords:
Vegetable fats, Fats, Animal oils, Precision, Test equipment, Vegetable oils, Food testing, Test specimens, Statistical methods of analysis, Determination of content, Oils, Thin-layer chromatography, Reproducibility, Cholesterol, Chromatography, Animal fats, Testing conditions, Sterols, Gas chromatography, Column chromatography, Chemical analysis and testing, PDF

Publication Date	31 Jan 2015
Product SKU	30255966
ISBN	9780580772771
BSI Code	BS EN ISO 12228-2:2014
No. of pages	26
Replaces	BS EN ISO 12228:1999
Publisher	British Standards Institution

Identical National Standard to:

ISO 12228-2:2014
EN ISO 12228-2:2014

BS EN ISO 12228-2:2014 | British Standards

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