ISBN: 9780580976759
Keywords:
Statistical methods of analysis, Food testing, Column chromatography, Testing conditions, Cholesterol, Sterols, Oils, Test specimens, Vegetable oils, Chemical analysis and testing, Thin-layer chromatography, Fats, Chromatography, Vegetable fats, Animal oils, Gas chromatography, Test equipment, Precision, Animal fats, Determination of content, Reproducibility, PDF
Publication Date | 31 Mar 2017 |
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Product SKU | 30356934 |
ISBN | 9780580976759 |
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BSI Code | BS EN ISO 12228-1:2014 |
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No. of pages | 34 |
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Replaces | BS EN ISO 12228:1999 |
Publisher | British Standards Institution |