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BS EN ISO 11052:2006 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Durum wheat flour and semolina. Determination of yellow pigment content

Durum wheat flour and semolina. Determination of yellow pigment content

BS EN ISO 11052:2006

Durum wheat flour and semolina. Determination of yellow pigment content


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ISBN: 0580490017

Keywords:
Specimen preparation, Flour, Determination of content, Reproducibility, Wheat, Pigments, Pasta, Semolina, Chemical analysis and testing, Cereal flour, Cereals, Spectroscopy, Food products, Food testing, Cereal food products, Yellow, Carotene, PDF
Publication Date29 Sep 2006
Product SKU30146123
ISBN0580490017
BSI CodeBS EN ISO 11052:2006
No. of pages12
ReplacesBS 4317-31:1995
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 11052:1994
  • EN ISO 11052:2006




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