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BS EN 203-2-7:2014 | British Standards

Standards Shop | ICS 97 | ICS 97.040 |  ICS 97.040.20

97.040.20 Cooking ranges, working tables, ovens and similar appliances

Gas heated catering equipment Specific requirements. Salamanders and rotisseries

Gas heated catering equipment Specific requirements. Salamanders and rotisseries

BS EN 203-2-7:2014

Gas heated catering equipment Specific requirements. Salamanders and rotisseries


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ISBN: 9780580777691

Keywords:
Gas-powered devices, Roasting, Catering equipment, Cooking appliances, Performance, Grilling, Grills (cooking), Instructions for use, Fire safety, Test methods, Safety measures, PDF
Publication Date31 Mar 2014
Product SKU30258151
ISBN9780580777691
BSI CodeBS EN 203-2-7:2014
No. of pages14
ReplacesBS EN 203-2-7:2007
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 203-2-7:2014




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