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BS EN 203-2-3:2014 | British Standards

Standards Shop | ICS 97 | ICS 97.040 |  ICS 97.040.20

97.040.20 Cooking ranges, working tables, ovens and similar appliances

Gas heated catering equipment Specific requirements. Boiling pans

Gas heated catering equipment Specific requirements. Boiling pans

BS EN 203-2-3:2014

Gas heated catering equipment Specific requirements. Boiling pans


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ISBN: 9780580822131

Keywords:
Performance, Catering equipment, Gas-powered devices, Efficiency, Cooking appliances, Test methods, Cooking vessels, Safety measures, Energy consumption, Boiling pans, PDF
Publication Date31 Jan 2015
Product SKU30279671
ISBN9780580822131
BSI CodeBS EN 203-2-3:2014
No. of pages30
ReplacesBS EN 203-2-3:2005
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 203-2-3:2014




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