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BS EN 203-2-11:2006 | British Standards

Standards Shop | ICS 97 | ICS 97.040 |  ICS 97.040.20

97.040.20 Cooking ranges, working tables, ovens and similar appliances

Gas heated catering equipment Specific requirements

Gas heated catering equipment Specific requirements




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ISBN: 058048906X

Keywords:
Energy conservation, Stability, Testing conditions, Safety measures, Catering equipment, Gas-powered devices, Accident prevention, Marking, Equipment safety, Installation, Cooking appliances, Efficiency, Maintenance, Pasta, Cookers, PDF
Publication Date31 Jul 2006
Product SKU30132394
ISBN058048906X
BSI CodeBS EN 203-2-11:2006
No. of pages12
ReplacesBS EN 203-2:1995
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 203-2-11:2006




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