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BS EN 203-2-11:2006 | British Standards

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BS EN 203-2-11:2006
BS EN 203-2-11:2006
Gas heated catering equipment. Specific requirements. Pasta cookers
  £78.00

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ISBN:058048906X

Keywords:
Catering equipment, Cooking appliances, Gas-powered devices, Efficiency, Testing conditions, Pasta, Cookers, Safety measures, Equipment safety, Energy conservation, Marking, Stability, Accident prevention, Maintenance, Installation, PDF
Publication Date31/07/06
Product SKU30132394
ISBN058048906X
BSI CodeBS EN 203-2-11:2006
No. of pages12
ReplacesBS EN 203-2:1995
CategoryCooking ranges, working tables, ovens and similar appliances
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABSEN203-2-11:2006, BS EN 203 Part 2 Part 11:2006
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