ISBN:0580292401
Keywords:
Food products, Food testing, Chemical analysis and testing, Sulfites, Determination of content, Beers, Wines, Fruit juices, Dried fruit, Spices, Jam, Brandy, Potatoes, Interferences (chemical), Test specimens, Specimen preparation, Spectrophotometry, Mathematical calculations, Reproducibility, PDF
| Publication Date | 15/06/98 |
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| Product SKU | 1307074 |
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| ISBN | 0580292401 |
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| BSI Code | BS EN 1988-2:1998 |
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| No. of pages | 12 |
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| Category | General methods of tests and analysis for food products |
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| Publisher | British Standards Institution |
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| PDF Download | Yes |
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| Hardcopy | Yes |
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| AKA | BSEN1988-2:1998, BS EN 1988 Part 2:1998 |
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