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BS EN 1787:2000 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy

Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy

BS EN 1787:2000

Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy


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ISBN: 0580345890

Keywords:
Food products, Food technology, Food testing, Radiation-induced chemical reactions, Cellulose, Paprika, Chemical analysis and testing, Spectrochemical analysis, Electron spin resonance spectroscopy, Strawberries, Ionizing radiation, PDF
Publication Date15 Oct 2000
Product SKU30007906
ISBN0580345890
BSI CodeBS EN 1787:2000
No. of pages12
ReplacesBS EN 1787:1997
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 1787:2000




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