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BS EN 1672-2:2005+A1:2009 | British Standards

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BS EN 1672-2:2005+A1:2009
BS EN 1672-2:2005+A1:2009
Food processing machinery. Basic concepts. Hygiene requirements
  £156.00

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ISBN:9780580623783

Keywords:
Food manufacturing equipment, Catering equipment, Food technology, Hygiene, Safety measures, Accident prevention, Cleaning, Hazards, Verification, Design, Joints, Instructions for use, Food fit for human consumption, Animal feed, Communicable diseases, PDF
Publication Date03/05/05
Product SKU30179293
ISBN9780580623783
BSI CodeBS EN 1672-2:2005+A1:2009
No. of pages44
ReplacesBS EN 1672-2:1997
CategoryPlant and equipment for the food industry
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABSEN1672-2:2005+A1:2009, BS EN 1672 Part 2:2005+A1:2009





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