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BS EN 1672-1:2014 | British Standards

Standards Shop | ICS 67 |  ICS 67.260

67.260 Plants and equipment for the food industry

Food processing machinery. Basic concepts Safety requirements

Food processing machinery. Basic concepts Safety requirements

BS EN 1672-1:2014

Food processing machinery. Basic concepts Safety requirements


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ISBN: 9780580781186

Keywords:
Design, Catering equipment, Hygiene, Accident prevention, Joints, Communicable diseases, Animal feed, Verification, Safety measures, Hazards, Food manufacturing equipment, Instructions for use, Cleaning, Food technology, Food fit for human consumption, PDF
Publication Date31 Oct 2014
Product SKU30259422
ISBN9780580781186
BSI CodeBS EN 1672-1:2014
No. of pages60
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 1672-1:2014




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