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BS EN 14333-3:2004 | British Standards

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BS EN 14333-3:2004
BS EN 14333-3:2004
Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with liquid/liquid-partition clean up
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ISBN:0580446050

Keywords:
Food products, Food technology, Fungicides, Agricultural chemicals, Aromatic compounds, Cyclic compounds, Determination of content, Chemical analysis and testing, Food testing, Liquid chromatography, Chromatography, Fruits, Vegetables, Food crops, Processed foods, Test equipment, Mathematical calculations, PDF
Publication Date15/10/04
Product SKU30064584
ISBN0580446050
BSI CodeBS EN 14333-3:2004
No. of pages16
CategoryFruits, vegetables and derived products in general
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABSEN14333-3:2004, BS EN 14333 Part 3:2004
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