ISBN:9780580629921
Keywords:
Food manufacturing equipment, Catering equipment, Meat, Cutting tools, Kitchen utensils, Food slicers, Hygiene, Equipment safety, Hazards, Safety measures, Occupational safety, Verification, Butchery, PDF
| Publication Date | 29/03/05 |
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| Product SKU | 30181728 |
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| ISBN | 9780580629921 |
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| BSI Code | BS EN 13871:2005+A1:2010 |
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| No. of pages | 60 |
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| Category | Plant and equipment for the food industry |
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| Publisher | British Standards Institution |
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| PDF Download | Yes |
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| Hardcopy | Yes |
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| AKA | BSEN13871:2005+A1:2010, BS EN 13871:2005+A1:2010 |
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