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BS EN 1377:1997 | British Standards

Standards Shop | ICS 67 | ICS 67.180 |  ICS 67.180.10

67.180.10 Sugar and sugar products

Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method

Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method

BS EN 1377:1997

Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method


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ISBN: 0580271234

Keywords:
Chemical analysis and testing, Food testing, Spectrophotometry, Food products, Test equipment, Food additives, Reproducibility, Sweetening agents, Determination of content, PDF
Publication Date15 May 1997
Product SKU971287
ISBN0580271234
BSI CodeBS EN 1377:1997
No. of pages12
PublisherBritish Standards Institution




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