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BS EN 1377:1997 | British Standards

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BS EN 1377:1997
BS EN 1377:1997
Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
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ISBN:0580271234

Keywords:
Food products, Sweetening agents, Food additives, Food testing, Chemical analysis and testing, Determination of content, Spectrophotometry, Test equipment, Reproducibility, PDF
Publication Date15/05/97
Product SKU971287
ISBN0580271234
BSI CodeBS EN 1377:1997
No. of pages12
CategorySugar and sugar products
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABSEN1377:1997, BS EN 1377:1997





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