ISBN:9780580630019
Keywords:
Food manufacturing equipment, Food manufacturing processes, Food technology, Catering equipment, Food preparation equipment, Vegetables, Lettuces, Fruits, Drying, Washing, Industrial, Commercial, Hygiene, Equipment safety, Hazards, Health and safety requirements, Verification, PDF
| Publication Date | 11/08/04 |
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| Product SKU | 30181755 |
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| ISBN | 9780580630019 |
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| BSI Code | BS EN 13621:2004+A1:2010 |
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| No. of pages | 46 |
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| Category | Plant and equipment for the food industry |
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| Publisher | British Standards Institution |
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| PDF Download | Yes |
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| Hardcopy | Yes |
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| AKA | BSEN13621:2004+A1:2010, BS EN 13621:2004+A1:2010 |
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