ISBN:9780580629891
Keywords:
Food manufacturing equipment, Curing (food processing), Food preservation, Equipment safety, Occupational safety, Safety measures, Hazards, Hygiene, Cleaning, Verification, Food manufacturing processes, Cured meats, Instructions for use, PDF
| Publication Date | 28/02/07 |
|---|
| Product SKU | 30181719 |
|---|
| ISBN | 9780580629891 |
|---|
| BSI Code | BS EN 13534:2006+A1:2010 |
|---|
| No. of pages | 48 |
|---|
| Category | Plant and equipment for the food industry |
|---|
| Publisher | British Standards Institution |
|---|
| PDF Download | Yes |
|---|
| Hardcopy | Yes |
|---|
| AKA | BSEN13534:2006+A1:2010, BS EN 13534:2006+A1:2010 |
|---|
