ISBN:9780580631382
Keywords:
Food manufacturing equipment, Bakery equipment, Catering equipment, Food preparation equipment, Pies, Bakery products, Equipment safety, Hygiene, Occupational safety, Health and safety requirements, Hazards, Verification, Instructions for use, Cleaning, PDF
| Publication Date | 15/03/02 |
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| Product SKU | 30182270 |
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| ISBN | 9780580631382 |
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| BSI Code | BS EN 13390:2002+A1:2009 |
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| No. of pages | 50 |
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| Category | Plant and equipment for the food industry |
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| Publisher | British Standards Institution |
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| PDF Download | Yes |
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| Hardcopy | Yes |
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| AKA | BSEN13390:2002+A1:2009, BS EN 13390:2002+A1:2009 |
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