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BS EN 13389:2005+A1:2009 | British Standards

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BS EN 13389:2005+A1:2009
BS EN 13389:2005+A1:2009
Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements
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ISBN:9780580631375

Keywords:
Food manufacturing equipment, Food mixers, Bakery equipment, Bowls, Shafts (rotating), Horizontal, Equipment safety, Occupational safety, Safety measures, Hygiene, Hazards, Electrical safety, Ergonomics, Noise (environmental), Design, Maintenance, Cleaning, Verification, Instructions for use, PDF
Publication Date25/11/05
Product SKU30182267
ISBN9780580631375
BSI CodeBS EN 13389:2005+A1:2009
No. of pages46
CategoryPlant and equipment for the food industry
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABSEN13389:2005+A1:2009, BS EN 13389:2005+A1:2009
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