ISBN:9780580630002
Keywords:
Food manufacturing equipment, Food preparation equipment, Catering equipment, Peeling machines, Vegetables, Hygiene, Equipment safety, Hazards, Safety measures, Ergonomics, Verification, Instructions for use, Marking, PDF
| Publication Date | 19/06/03 |
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| Product SKU | 30181752 |
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| ISBN | 9780580630002 |
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| BSI Code | BS EN 13208:2003+A1:2010 |
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| No. of pages | 42 |
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| Category | Plant and equipment for the food industry |
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| Publisher | British Standards Institution |
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| PDF Download | Yes |
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| Hardcopy | Yes |
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| AKA | BSEN13208:2003+A1:2010, BS EN 13208:2003+A1:2010 |
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