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BS EN 13191-2:2000 | British Standards

Standards Shop | ICS 67 |  ICS 67.050

67.050 General methods of tests and analysis for food products

Non-fatty food. Determination of bromide residues Determination of inorganic bromide

Non-fatty food. Determination of bromide residues Determination of inorganic bromide

BS EN 13191-2:2000

Non-fatty food. Determination of bromide residues Determination of inorganic bromide


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ISBN: 0580348482

Keywords:
Food testing, Food products, Gas chromatography, Bromides, Contaminants, Chemical analysis and testing, Determination of content, PDF
Publication Date15 Aug 2000
Product SKU30017574
ISBN0580348482
BSI CodeBS EN 13191-2:2000
No. of pages14
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 13191-2:2000




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