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BS EN 13191-2:2000 | British Standards

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BS EN 13191-2:2000
BS EN 13191-2:2000
Non-fatty food. Determination of bromide residues. Determination of inorganic bromide
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ISBN:0580348482

Keywords:
Food products, Food testing, Chemical analysis and testing, Determination of content, Bromides, Contaminants, Gas chromatography, PDF
Publication Date15/08/00
Product SKU30017574
ISBN0580348482
BSI CodeBS EN 13191-2:2000
No. of pages14
CategoryGeneral methods of tests and analysis for food products
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABSEN13191-2:2000, BS EN 13191 Part 2:2000
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