ISBN:9780580629884
Keywords:
Food manufacturing equipment, Butchery, Abattoirs, Sawing machines, Knives (tools), Cutting tools, Portable, Mechanically-operated devices, Electrically-operated devices, Equipment safety, Hazards, Occupational safety, Safety devices, Hygiene, Electrical safety, Noise (environmental), Vibration hazards, Ergonomics, Marking, Verification, Inspection, Instructions for use, Maintenance, Cleaning, PDF
| Publication Date | 12/12/05 |
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| Product SKU | 30181716 |
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| ISBN | 9780580629884 |
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| BSI Code | BS EN 12984:2005+A1:2010 |
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| No. of pages | 34 |
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| Category | Plant and equipment for the food industry |
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| Publisher | British Standards Institution |
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| PDF Download | Yes |
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| Hardcopy | Yes |
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| AKA | BSEN12984:2005+A1:2010, BS EN 12984:2005+A1:2010 |
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