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BS EN 12632:1999 | British Standards

Standards Shop | ICS 67 | ICS 67.160 |  ICS 67.160.20

67.160.20 Non-alcoholic beverages

Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method

Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method

BS EN 12632:1999

Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method


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ISBN: 0580322122

Keywords:
Vegetable juices, Quantitative analysis, Test equipment, Soft drinks, Determination of content, Acetates, Reproducibility, Errors, Food testing, Fruit juices, Juices (food), Formulae (mathematics), Precision, Food products, Acetic acid, Spectrophotometry, Enzymes, Testing conditions, Enzyme assay, Chemical analysis and testing, PDF
Publication Date15 Jul 1999
Product SKU19973806
ISBN0580322122
BSI CodeBS EN 12632:1999
No. of pages12
PublisherBritish Standards Institution
Identical National Standard to:
  • EN 12632:1999




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