BS EN 12631:1999 | British Standards

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Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method

BS EN 12631:1999

Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method

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ISBN: 0580322149

Keywords:
Determination of content, Enzymes, Food testing, Quantitative analysis, Lactic acid, Specimen preparation, Soft drinks, Vegetable juices, Chemical analysis and testing, Fruit juices, Reproducibility, Lactates, Spectrophotometry, Food products, Sampling methods, Juices (food), PDF

Publication Date	15 Jun 1999
Product SKU	19973802
ISBN	0580322149
BSI Code	BS EN 12631:1999
No. of pages	12
Publisher	British Standards Institution

Identical National Standard to:

EN 12631:1999

BS EN 12631:1999 | British Standards

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