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BS EN 12396-3:2000 | British Standards

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BS EN 12396-3:2000
BS EN 12396-3:2000
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. UV spectrometric xanthogenate method
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ISBN:0580348784

Keywords:
Food products, Food testing, Chemical analysis and testing, Determination of content, Pesticides, Dithionates, Carbamates, Tetramethylthiuram disulphide, Tetramethylthiuram disulfide, Spectrophotometry, Ultraviolet radiation, Carbon disulfide, Fungicides, PDF
Publication Date15/08/00
Product SKU30018267
ISBN0580348784
BSI CodeBS EN 12396-3:2000
No. of pages14
CategoryGeneral methods of tests and analysis for food products
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABSEN12396-3:2000, BS EN 12396 Part 3:2000





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