BS EN 12396-1:1999 | British Standards

67.050 General methods of tests and analysis for food products

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method

BS EN 12396-1:1999

Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method

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ISBN: 0580306909

Keywords:
Safety measures, Fruits, Reproducibility, Carbamates, Distillation, Food products, Plant products, Dithionates, Precision, Food testing, Vegetables, Specimen preparation, Bibliography, Spectrophotometry, Test equipment, Determination of content, Testing conditions, Cereals, Pesticides, Chemical analysis and testing, PDF

Publication Date	15 Mar 1999
Product SKU	1531862
ISBN	0580306909
BSI Code	BS EN 12396-1:1999
No. of pages	12
Publisher	British Standards Institution

Identical National Standard to:

EN 12396-1:1998

BS EN 12396-1:1999 | British Standards

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