Buy British Standards OnlineBuy Standards Online Worldwide Delivery AvailableBuy Downloads of British StandardsSecure Online Ordering
Start of Content

Product Sections

BS EN 12355:2003+A1:2010 | British Standards

Standards Shop | Food Technology

BS EN 12355:2003+A1:2010
BS EN 12355:2003+A1:2010
Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
  £190.00

Buy Download


ISBN:9780580629853

Keywords:
Food industry, Food manufacturing equipment, Food manufacturing processes, Food preparation equipment, Fish processing, Meat, Health and safety requirements, Hygiene, PDF
Publication Date12/02/03
Product SKU30181707
ISBN9780580629853
BSI CodeBS EN 12355:2003+A1:2010
No. of pages52
CategoryPlant and equipment for the food industry
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABSEN12355:2003+A1:2010, BS EN 12355:2003+A1:2010
Related Standards:





spacer
End of Content
Standards A-Z Subject Index