ISBN:9780580631351
Keywords:
Food manufacturing equipment, Food preparation equipment, Bakery equipment, Catering equipment, Baking (food), Equipment safety, Occupational safety, Safety measures, Hazards, Hygiene, Food control, Installation, Maintenance, Verification, Instructions for use, Cleaning, Noise control (acoustic), PDF
| Publication Date | 15/11/00 |
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| Product SKU | 30182261 |
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| ISBN | 9780580631351 |
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| BSI Code | BS EN 12043:2000+A1:2010 |
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| No. of pages | 52 |
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| Category | Plant and equipment for the food industry |
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| Publisher | British Standards Institution |
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| PDF Download | Yes |
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| Hardcopy | Yes |
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| AKA | BSEN12043:2000+A1:2010, BS EN 12043:2000+A1:2010 |
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