ISBN:0580221601
Keywords:
Sensory analysis (food), Olfactory analysis, Personnel, Selection, Training, Taste tests, Food testing, Statistical testing, Analysis of variance, Recruitment, PDF
| Publication Date | 15/05/93 |
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| Product SKU | 302820 |
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| ISBN | 0580221601 |
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| BSI Code | BS 7667-1:1993 |
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| No. of pages | 24 |
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| Category | Sensory analysis |
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| Publisher | British Standards Institution |
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| PDF Download | Yes |
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| Hardcopy | Yes |
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| AKA | BS7667-1:1993, BS 7667 Part 1:1993 |
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