BS 7087-26:1996 | British Standards

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Herbs and spices ready for food use Specification for dehydrated garlic

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ISBN: 0580251896

Keywords:
Contaminant determination (food), Chemical analysis and testing, Food testing, Packaging, Garlic, Sampling methods, Storage, Marking, Dried foods, Samples, Herbs, Colour, Sensory analysis (food), PDF

Publication Date	15 Feb 1996
Product SKU	643762
ISBN	0580251896
BSI Code	BS 7087-26:1996
No. of pages	10
Replaces	BS 6194:1981
Publisher	British Standards Institution

Related National Standard to:

ISO 5560:1983

BS 7087-26:1996 | British Standards

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