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BS 7087-24:1996 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)

Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)

BS 7087-24:1996

Herbs and spices ready for food use Specification for dried pimento (allspice) (whole and ground)


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ISBN: 058025187X

Keywords:
Sensory analysis (food), Storage, Pimentos, Spices, Sampling methods, Colour, Packaging, Specimen preparation, Contaminant determination (food), Particle size measurement, Marking, Dried foods, PDF
Publication Date15 Feb 1996
Product SKU643853
ISBN058025187X
BSI CodeBS 7087-24:1996
No. of pages10
PublisherBritish Standards Institution
Related National Standard to:
  • ISO 973:1980




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