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BS 7087-10:1996 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground)

Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground)

BS 7087-10:1996

Herbs and spices ready for food use Specification for dried mint (whole, rubbed and ground)


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ISBN: 0580254712

Keywords:
Mint, Purity, Seasonings, Odours, Food products, Packaging, Herbs, Specimen preparation, Chemical composition, Dried foods, Marking, PDF
Publication Date15 Mar 1996
Product SKU712285
ISBN0580254712
BSI CodeBS 7087-10:1996
No. of pages10
ReplacesBS 7087-10:1990
PublisherBritish Standards Institution
Related National Standard to:
  • ISO 2256:1984




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