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BS 6920-2.2.3:2000 | British Standards

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BS 6920-2.2.3:2000
BS 6920-2.2.3:2000
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
  £78.00

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ISBN:0580331075

Keywords:
Water, Water supply, Potable water, Water supply and waste systems (buildings), Non-metals, Flexible pipes, Food preparation equipment, Materials in contact with food, Taste tests, Olfactory analysis, Water testing, Testing conditions, Test specimens, Leaching, Aqueous extraction methods, PDF
Publication Date15/05/00
Product SKU30107348
ISBN0580331075
BSI CodeBS 6920-2.2.3:2000
No. of pages10
ReplacesBS 6920-2.2.3:1996
CategoryDrinking water
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABS6920-2.2.3:2000, BS 6920 Part 2.2.3:2000
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