Methods of analysis of fats and fatty oils. Other methods Calculation of total fatty matter
BS 684-2.4:1976
Methods of analysis of fats and fatty oils. Other methods Calculation of total fatty matter
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ISBN: 0580090469
Keywords:
Food testing, Vegetable oils, Fat content determination, Determination of content, Animal oils, Chemical analysis and testing, Animal fats, Vegetable fats, Fats, PDF
| Publication Date | 29 Oct 1976 |
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| Product SKU | 82393 |
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| ISBN | 0580090469 |
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| BSI Code | BS 684-2.4:1976 |
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| No. of pages | 6 |
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| Publisher | British Standards Institution |
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