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BS 684-2.42:1989 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents

Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents

BS 684-2.42:1989

Methods of analysis of fats and fatty oils. Other methods Determination of 1-monoglycerides and free glycerol contents


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ISBN: 0580171930

Keywords:
Food testing, Animal fats, Vegetable fats, Glycerol, Animal oils, Fats, Esters (carboxylic), Extraction methods of analysis, Fatty acids, Solvent extraction methods, Oxidation methods, Reproducibility, Volumetric analysis, Testing conditions, Oils, Chemical analysis and testing, Vegetable oils, Determination of content, PDF
Publication Date31 Mar 1989
Product SKU192577
ISBN0580171930
BSI CodeBS 684-2.42:1989
No. of pages10
Replaces01-0000000000|BS 684-2-2.42:1986
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 7366:1987




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