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BS 684-2.36:1983 | British Standards

Standards Shop | ICS 67 | ICS 67.200 |  ICS 67.200.10

67.200.10 Animal and vegetable fats and oils

Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)

Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)

BS 684-2.36:1983

Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)


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ISBN: 0580119432

Keywords:
Testing conditions, Butyl compounds, Vegetable oils, Animal fats, Determination of content, Hydroxides, Calibration, Fats, Toluene, Anisole, Food testing, Antioxidants, Gas-liquid chromatography, Vegetable fats, Chemical analysis and testing, Animal oils, PDF
Publication Date31 May 1983
Product SKU82654
ISBN0580119432
BSI CodeBS 684-2.36:1983
No. of pages8
PublisherBritish Standards Institution




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