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BS 684-1.17:1998 | British Standards

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BS 684-1.17:1998, ISO 15267:1998
BS 684-1.17:1998, ISO 15267:1998
Methods of analysis of fats and fatty oils. Physical methods. Flashpoint limit test using Pensky-Martens closed-cup flash tester
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ISBN:0580302105

Keywords:
Animal fats, Animal oils, Vegetable fats, Vegetable oils, Oils, Edible oils, Food products, Flash point determination, Physico-chemical methods, Test equipment, Pensky-Martens apparatus, Testing conditions, Test specimens, Specimen preparation, Reproducibility, PDF
Publication Date15/09/98
Product SKU1453447
ISBN0580302105
BSI CodeBS 684-1.17:1998
No. of pages10
CategoryAnimal and vegetable fats and oils
PublisherBritish Standards Institution
PDF DownloadYes
HardcopyYes
AKABS684-1.17:1998, BS 684 Part 1.17:1998
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